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Reconstituted dry sea cucumber in waterIt has many recipe, stir fry and in the soup of Chinese cuisine, mix with seaweed delicious topped with vinegar miso, and make a great salad.Launch in October 2023
Product Features Noto's sea cucumber is popular in Japan. It's because the price is less expensive and softer than sea cucumber from Hokkaido. This products were reconstituted dry sea cucumber in water, so quick cooking. It quick rinse, able to eat. Manufacturing and production process We stick to good fresh sea cucumber. Put sea cucumber on to boil carefully and let it dry naturally, after gutted it. This products was reconstituted dry sea cucumber in water, so quick cooking. It quick rinse, able to eat. After washing with running water, you can use it for your favorite dishes. Can be stored in refrigerator for 6 months. PRESERVATION METHODRoom temperature in cool dark placeEXPIRATION DATERefrigerated 90 days from manufactured date.FOR HUMAN CONSUMPTION ONLYPrice1,400JPY/1pcShopping cart is only available for shipments within Japan. |
Ingredients:
Sea cucumber, thickener (processed starch, polysaccharide thickener)Allergy Information: Contains Wheat, Soy.
Warning: People who are allergic to fish and shellfish may react with Sea Cucumber.
Nutrition Information:
Serving per pack: 1Serving size: 80g
| Ave. Qty Per Serving | Ave. Qty Per 100g | |
| Energy | 77.0kJ | 96.2kJ |
| Protein | 3.7g | 4.6g |
| Fat, Total | 0.2g | 0.3g |
| Saturated | 0g | 0g |
| Carbohydrates | 0.3g | 0.4g |
| Sugars | 0g | 0g |
| Sodium | 0g | 0g |
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