Sea Cucumber PorridgeThis is a ready-made rice porridge made with Japanese white rice and Japanese natural sea cucumber which has rich functional ingredients such as collagen or chondroitin.Cooking Instructions:How to heat it up using the microwave oven.
How to heat in hot waterBoil plenty of water in an pan, put it into the hot water without opening and hat for 5 minutes. Please follow the heating time, and do not cover the pot with lid.STERILIZATION METHODRetort puch foodPRESERVATION METHODRoom temperature in cool dark placeEXPIRATION DATE180 days from manufactured date.FOR HUMAN CONSUMPTION ONLYPrice500JPY/1pcShopping cart is only available for shipments within Japan. |
Ave. Qty Per Serving | Ave. Qty Per 100g | |
Energy | 878.8kJ | 351.5kJ |
Protein | 5.5g | 2.2g |
Fat, Total | 0.5g | 0.2g |
Saturated | 0g | 0g |
Carbohydrates | 47.8g | 18.3g |
Sugars | 0g | 0g |
Sodium | 848mg | 339mg |
Qty. | 250g / 1pc |
Minimum trading volume | 1cs (32pc) |
Size of case | 44 x 34 x 16 cm |
Weight of case | 10kg |
Lead time | 10days |
Expiration date | 180days |
Preservation method | Room temperature in cool dark place |
Price and Shipping rate | Please contact us. |
〒926-0178 1-22, Kashima, Ishizaki town, Nanao City, Ishikawa Prefecture, JPN Tel. +81-767-62-2253, FAX +81-767-62-2235 E-Mail: support@namakoya.com |